Recipe Scaling Calculator
Scale your food recipes up or down by converting ingredient amounts to match your desired yield.
Scaled Amount3
Scaling Recipes
Found a great recipe for 4 people, but hosting a dinner party for 10? Recipe scaling ensures the ratios of your ingredients stay perfectly balanced no matter how much food you're making.
The Conversion Factor
To scale a recipe, divide your Desired Yield by the Original Yield. This gives you a conversion factor. Multiply every ingredient amount in the recipe by this factor to get your new required amounts.