Baking Ratio Calculator

Easily scale your baking recipes using standard Baker's Percentages.

Baker's Percentages
Water (g)600 g
Fat (g)50 g
Sugar (g)20 g

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Baker's Math Explained

In the culinary world, baking relies on precise ratios rather than volumetric cups and spoons. Baker's math uses the weight of the main flour as a 100% baseline.

Common Bread Ratios

  • Standard Bread: 100% Flour, 60% Water, 2% Salt, 1% Yeast
  • Brioche: 100% Flour, 20% Milk, 50% Butter, 20% Sugar, 2% Salt, 50% Eggs